Menu
Tanuki
Dine In Menu
Tuesday-Saturday 4pm-8pm
Reservation Only
Tapas
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Salmon Carpaccio 13
Fresh Salmon w/ Yuzu Kosho Oroshi and Ponzu
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Cream Cheese Misozuke 6
Miso Marinated Cream Cheese w/ Wonton Chips
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Crispy Rice 16
Fried Sushi Rice w/ Spicy Tuna
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Wagyu Tataki Ponzu 18
Seared Wagyu Beef in Ponzu Sauce
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Sunomono 5
Cucumber Salad Lightly Seasoned in Sweet Vineger
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Edamame 4
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Spicy Garlic Edamame 7
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Karaage 6
Traditional Japanese Style Crispy Chicken
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Pork Katsu 11
Pork Cutlet w/ Tonkatsu Sauce
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Teriyaki Chicken 14
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Truffle French Fries 8
French Fries w/ Truffle Oil and Parmesan Cheese
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French Fries 5
French Fries w/ Rosemary
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Hamachi Kama (Limited Item) 18
Roasted Yellow Tail Collar
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Salmon Kama (Limited Item) 16
Roasted Salmon Collar
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Buta Shouga Yaki 12
(Ginger Pork)
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Roasted Striped Bass 12
With Yaki Toumorokoshi, Halicobea Beans and Cilantro Sauce.
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Honey Glazed Teriyaki Salmon 14
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House Salad 6
Organic Salad with a Choice of House Dressing or Creamy Sesame Dressing
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Cream Cheese Wonton Stick 6
Topped with a Red Wine Balsamic Glaze
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Japanese Bang Bang Corn 6
Flash Fried Corn with Butter Soy
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Shishito Pepper 6
Fried Shishito Pepper
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Agedashi Tofu 8
Fried Tofu in Tensuya Broth
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Shiokara 4
A Japanese Delicacy Made From Small pieces of Squid
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Sake Wasa 7
Sashimi Salmon Marinated in Wasabi Relish
