Junmai Dai Ginjo
Dassai 45 9/32
Smooth & Elegant Fragrant: A rich, structures and full-flavored sake with elegant notes of rice and exotic fruits.
Ninki-Ichi Purple 14/48
Dry & Fragrant: Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity.
Medium Dry & Fragrant: There's a cool Aroma of rice blossoms in unison with a sensation that is mellow but yet a delicate experience.
Ginban Banshu 50 9/30
Light & Dry: Sake that is less likely to cause a hangover.
Jozen Indigo 14/54
Medium Dry & Elegant: Powerful and dignified showing Jozen's integrity and sincerity. Indigo offers balanced grain sweetness and a velvet like texture with a light breeze of umami. Quiet fruity elements nestled in different layers create a complex landscape of flavor.
Nito 48 11/42
Full body: The essential of the famous sake rice omachi, has been condensed to create the perfect full body yet lightness from the first sip to the finishing aftertaste for all drinkers to enjoy.
Non Alcoholic Dessert Drink
111.Murai Nigori Genshu 11/38
Medium Sweet: Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream and spice with a velvety, lingering finish. Layered and bold, round and robust flavors.
112. Shirakawago 12/43
Medium Dry & Rich: Shirakawago is superb moderately cloudy sake made from Hidahomare rice. Blended with Moromi (Sake-mash), it's mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Medium-Bodied, Rice-Forward,Mellow,Smooth,Sweeter Finish.
117. Tomoshichi Nigori (375ml) 12/23
Dry & Smooth: A real gem, relatively mild and light. Full of floral and rice aroma with a quick sharp finish.
Dassai 45 Nigori 8/32
Light & Semi-Dry: Smaller particles create a clean, off dry finishing. Long lasting textures that cleanse the palate, you could enjoy for a long time.
Umeshu (Plum Sake)
119. Ginkoubai Hannya 9/32
Sweet & Spicy: The Sake-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads the your mouth.
120. Ginkoubai 9/32
Sweet and Elegant: To express the taste in one phrase, it is "sweet and Elegant. Ginkoubai offers a lighter harmony of flavor between sweet and sour.