3.. Kinokuniya A Bunzaemon 10/32
Smooth and Fragrant: With Yamadanishiki for koi and Dewa Sansan for kakemai, it has a gentle robust flavor. Goes well with seafood, tempura, sukiyaki.
5. Kuroushi Junmai 14/45
Light: Taste is well balanced, rice sweetness and umami with acidity unfolding in the mouth. Goes well with chicken karate, grilled mackerel.
6. Kaguyahime (500ml) 10/28
Light and smooth: Light and rounded aromas, sweet and smooth fragrances. Easily enjoyable sake. Goes well with white fish sashimi and tofu dishes.
7. Dan 16/52
This is a rich full bodied sake with rich Junmai rice flavor.
8. Sasaichi 13/43
Well-balanced: Smooth sake, well balanced taste excellent underground water, pairing with variety of foods.
9. Suijin 13/42
Dry and Fragrant: Dry sake, full of taste. Powerful flavor of rice, sharpness of SMV +10. Strong base of rice flavor.
31. Makiri 14/44
Extra Dry: Rich flavor, clean and crisp. This super dry sake is brewed with traditional Kimono method.
34. Aiyu Dry 13/43
Dry and smooth: This very dry Junmai Ginjo's taste is very fresh and juicy with a dry and refreshing finish.
35. Fukuju Blue 14/54
Fragrant and smooth: Aroma of tropical fruits and flavor of citric fruits. Smooth, refreshing and crisp.
36. Yumeakari 15/48
Fragrant and smooth: Mild and fruity sake with smooth taste.
38. Shoin (500ml) 14/35
Dry and Fragrant: Blossoming bouquet of floral fragrances and tartness of apples.